World's Best Banana Bread!
"Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation of this recipe here: https://www.orwhateveryoudo.com/2015/05/cinnamon-swirl-banana-bread.html"
photo by ChamoritaMomma
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 4 bananas
- 1 cup sour cream
- 3 teaspoons vanilla
- 2 teaspoons baking soda
- 3 cups flour
- nuts
- 1⁄2 cup sugar
- 1 tablespoon cinnamon
directions
- Mash bananas.
- Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
- Pour into greased bread pans until 1/2 full, reserve half of batter.
- Combine 1/2 cup sugar and cinnamon.
- Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
- Pour rest of batter into pans.
- Sprinkle rest of cinnamon/sugar on top of batter.
- Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Here's a secret I wanted to share that I learned by accident. I didn't have any sour cream, so I added Strawberry Banana Yogurt, and it was the best banana bread I have ever had!!! The little bit of acid from the strawberry in the yogurt really made all other flavors pop more. Try and you'll see!! -
This is truly the world's best. I lost it a few weeks ago and was miserable. I'm so happy I found this again. This is a huge hit with family & friends because of it's moist texture and the trick is not to use the mixer but fold with a wooden spoon. -
I used this recipe for muffins instead of bread. It made almost 3 dozen! I made them last night, and only have a dozen left. Kids loved them. It's a very good recipe, and does not require a mixer....always nice! I will also try as bread. A very good recipe. -
I made this recipe today using a container of plain Greek Yogurt in place of the sour cream, and added the cinnamon to the batter, I didn't use the extra sugar. I also added walnuts and raisins. It is fabulous! I made 3 loaves and have eaten half of one already! -
Definitely world's best banana bread! Followed the recipe exactly except made it in a large Pyrex dish. -
see 6 more reviews
Tweaks
-
I do believe this to be the World’s Best Banana Nut Bread, AFTER adding 1/2 teaspoon of salt. The recipe yielded two very nicely risen loaves after 54 minutes at 350 degrees. -
I used this recipe for muffins instead of bread. It made almost 3 dozen! I made them last night, and only have a dozen left. Kids loved them. It's a very good recipe, and does not require a mixer....always nice! I will also try as bread. A very good recipe.
RECIPE SUBMITTED BY
Or Whatever You Do
Gig Harbor
Account Manager for Mediavine Publisher Network, Food Blogger, Mom of 7, in the Pac NW!
