“Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation of this recipe here: https://www.orwhateveryoudo.com/2015/05/cinnamon-swirl-banana-bread.html”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mash bananas.
  2. Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
  3. Pour into greased bread pans until 1/2 full, reserve half of batter.
  4. Combine 1/2 cup sugar and cinnamon.
  5. Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
  6. Pour rest of batter into pans.
  7. Sprinkle rest of cinnamon/sugar on top of batter.
  8. Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

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