Worlds Best BBQ Sauce
"Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Yields:
-
8 cups of sauce
ingredients
- 2 cups brewed black coffee
- 2 cups Worcestershire sauce
- 3 cups catsup
- 1 1⁄2 cups apple cider vinegar
- 1⁄2 cup Dijon mustard
- 1 1⁄2 cups brown sugar
- 1⁄2 cup honey
- 1⁄2 cup sweet soy sauce
- 1 large onion, chopped
- 1 anaheim chili, chopped
- 8 garlic cloves, minced
- 5 tablespoons chili powder
- 1 tablespoon crushed cumin
- 1 lemon, juice of
directions
- In a larger pot, combine all ingredients.
- Bring to a slow boil, lower heat and simmer for at least 2 hours.
- Then strain before using.
- Makes 8 cups.
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Reviews
-
The name tells it all, it is the 'World's Best BBQ Sauce', there is no doubt. I've tried it on all manner of meats and I have only accolades for it. Once I cut my last lemon only to find it was bad. I lacked the time to make a run to the store so I made the sauce without the lemon. It proved to be a much milder tasting sauce but one which was still great. I have offered to give the recipe to my sister but she declined, saying,"I have a better idea, When I run low on sauce I'll invite you to supper and casually mention that I'm out of sauce." What can I say? It's hard to argue with firm logic. Thanx for posting this great recipe. Pierre -
Like a previous reviewer had stated, this is a very "tangy" sauce, but was very good indeed. I did not change a thing & I used it to BBQ a bunch of chicken legs for some friends to eat while we got ready to watch DeLaHoya vs. Hopkins fight, and everyone thought the sauce was terrific! Had several requests for the recipe, and was glad to pass it along! -
Very good sauce,A bit too tangy for me,but my husband loved it. Darlene -
This is definitely for the folks who like the vinegar-y, Carolina-type barbecue flavors! Very dark and tangy, mysterious sauce. I used it on pork chops baked in the oven; the boyfriend is begging to use it with outdoor grilled foods. The lemon really makes it snap, and believe it or not, the garlic is not excessive. The only change was: I couldn't find an anaheim pepper, so I used a "generic" medium-hot chile.
RECIPE SUBMITTED BY
Glittergirl
Crete, IL.
I live in the southern suburbs of Chicago, in a small, quaint town. I love to try new and great sounding recipes. I collect cook books having just donated about 3oo to the local Human Society 2nd chance Resale Shop.
I also love being by the water and fishing in summer, which I don;t get enough time to do. I am not working anymore but spend many days looking and reading and collecting recipes.Playing with grandkids is a favorite passion for me also.We have a small dog adopted from the Humane society , she is abt. 8yrs. old ,have had her about 1 1/2 yrs now, she is the best lil girl anyone could have ,she is an absolute delight to have around.
