“Always a RAVE! Extremely creamy, no crust version. Using the WHIPPED cream cheese gives this cheesecake a wonderful creamy texture. Best cheesecake I have ever made. I got this recipe many years ago on a food bulletin board and haven't even tried another recipe since.”
READY IN:
2hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Grease a large springform pan.
  3. Beat ingredients adding one at a time as listed.
  4. BEAT WELL.
  5. Pour into springform pan.
  6. Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
  7. Cool on counter until room temperature, then refrigerate.

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