World's Best Chicken
- Ready In:
- 24hrs 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 lbs boneless chicken breasts
- 2 (16 ounce) bottles Italian dressing
directions
- Trim the fat off of each chicken breast. Poke with a fork several times on both sides of the chicken. Then do the same with a steak knife, especially through the thick parts.
- Place each chicken breast into its own small ziploc bag. Divide the italian dressing into each bag. Tightly seal each bag removing any air bubbles. Place in a dish into the refridgerator for atleast 24 hours. Turn the chickens every 6 hours.
- After 24-36 hours take the chickens out of the bags and grill.
- YUM!
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