World's Best Chicken

"Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill."
 
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Ready In:
24hrs 15mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Trim the fat off of each chicken breast. Poke with a fork several times on both sides of the chicken. Then do the same with a steak knife, especially through the thick parts.
  • Place each chicken breast into its own small ziploc bag. Divide the italian dressing into each bag. Tightly seal each bag removing any air bubbles. Place in a dish into the refridgerator for atleast 24 hours. Turn the chickens every 6 hours.
  • After 24-36 hours take the chickens out of the bags and grill.
  • YUM!

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