“I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cup olive oil
  • 3 tablespoons hot sauce (I use Louisiana Hot Sauce or Tabasco)
  • 1 tablespoon garlic salt (I use McCormick brand, California Style)
  • 1 teaspoon fresh ground pepper

Directions

  1. Combine ingredients with chicken and marinade for at least 1 hour.

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