“There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.”
READY IN:
27mins
SERVES:
72
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream sugars and butter.
  3. Add vanilla and eggs and mix well.
  4. Combine dry ingredients together and gradually add to creamed mixture.
  5. Stir in chips and nuts.
  6. Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  7. Bake for 10 to 12 minutes.

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