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“Simple recipe which will make anyone happy even if they don't like seafood.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat in 2 different sauce pans add 1 tbls olive oil and 1 tbls butter to both pans.
  2. In one pan cook the leeks until soft and slightly brown around 7 minutes then add the wine and let reduce.
  3. In the other pan add the shells from the shrimp. Look for the color to be light pink. It should take 5 minutes. Feel free to add a little water if needed (3 tsp). Strain and reserve. rRepeat up to three times then set aside.
  4. Ccombine all ingredients in one pot making sure to stir vigorously adding Parmesan cheese for desired thickness. Serve over favorite pasta or fish.

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