World's Best Marinated Pork Chops

"We love this as a nice alternative to plain fried pork chops. I usually accompany these with my lemon vermicelli recipe and a green vegetable. Prep time does not include time in marinade."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Arrange pork chops in a shallow pan.
  • Pour vinegar over the chops.
  • Cover and allow to marinate in refrigerate for at least 3 hours turning once.
  • Beat egg with cold water.
  • Dip both sides of each chop in egg mixture and then coat with bread crumbs.
  • In a large skillet heat olive oil.
  • Saute chops until browned on both sides and cooked through.

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Reviews

  1. This was definitely a new one for me. I had never brined before, not even a turkey, which is so popular now. The first bite, I didn't think I liked it, which was strange for me because I like anything with a vinegar bite. After that first bite however, I said to myself, "Self, this is pretty darn good." So, thnx for posting, Susan. Oh, I didn't have any garlic-flavored vinegar, so just threw in about 4 cloves of garlic into the vinegar. Made for My-3-Chefs Spring 2008.
     
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RECIPE SUBMITTED BY

A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way! I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes. I'm a musician...piano and voice. I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
 
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