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World's Best Peanut Butter Fudge

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“Passed on to me from a friend-originally submitted by Debby to Allrecipes....delicious!”
READY IN:
25mins
YIELD:
3 3/4 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch baking dish, set aside.
  2. In a saucepan, combine sugar, milk, and butter.
  3. Bring to a boil, and cook 5 minutes.
  4. Remove from the heat.
  5. Stir in the marshmallow creme and peanut butter.
  6. Gradually stir in the flour.
  7. Spread into the prepared pan, and let cool.

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