World's Best Pimiento Cheese

“This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar and pecans; mix well.
  2. Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
  3. Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: