“My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in water.
  2. Beat in ½ flour.
  3. Add salt, oil and rest of flour (add more if needed to make handle-able dough).
  4. Rise in oiled bowl.
  5. Place on greased pan.
  6. Add sauce, cheese, etc.
  7. Bake at 450 20 -25 minutes (til brown).

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