World's Best Possum Salad Sandwich
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 medium opossum
- 1 cup dry roasted peanuts, halved
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup dried cranberries
- 1⁄2 large lemon, preferably Meyer
- 2 tablespoons dried savory
- 2 teaspoons kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
- Mix together sour cream, mayonnaise, savory, salt and pepper.
- Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.
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