World's Best Potato Salad

“This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
  2. Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
  3. Refrigerate for at least a couple of hours, overnight is even better (this is important).
  4. Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: