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World's Best Pumpkin Bread

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“GOD is this good! But...You HAVE to use fresh pumpkin...None of that canned nonsence!”
READY IN:
1hr 40mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
  3. In another bowl beat butter at medium speed for 30 seconds.
  4. Add sugars and vanilla. Beat 2 minutes.
  5. Add eggs one at a time until blended.
  6. Stir in pumpkin.
  7. Add dry mix and milk, alternating 1 cup at a time until incorporated.
  8. Pour into 2 sprayed loaf pans.
  9. Bake 1 hour.
  10. Let cool in pans for 15 minutes.
  11. Remove to racks. Brush with syrup. Let cool.
  12. If desired beat together the cream cheese, butter, honey and sugar until smooth.
  13. Serve with bread.

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