World's Best Pumpkin Bread Ever
photo by Proud Veterans wife
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
3 loaves
- Serves:
- 16-30
ingredients
directions
- Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4").
- Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.
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Reviews
-
You might be right in being the BEST! It's pretty darn good! I have larger pans so this made 2 loaves for me. My DH and kids had one loaf gone and have already started on the second (I just made this last night). The separate spices gives it a great flavor! I didn't realize until I had all the batter together (except baking soda) That I didn't have baking soda on hand. So after some online research I found that I can use 3 tsp of baking powder per every 1 tsp of baking soda. I was a little worried that it would mess it all up but it worked out great and the flavor was fantastic! These cook up nicely and stay moist. Thank you so much this is a new favorite and we will be making again for sure!! Made for Spring PAC 2009
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RECIPE SUBMITTED BY
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Email me! Phil.Diamond@gmail.com!! :D