World's Best Pumpkin Roll
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 roll
- Serves:
- 18
ingredients
-
Beat
- 3 eggs
- 1 cup sugar
- 2⁄3 cup pumpkin
-
mix and then add to mixture
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3⁄4 cup flour
-
Filling
- 8 ounces cream cheese
- 4 tablespoons margarine
- 1 cup powdered sugar
- 1 teaspoon vanilla
directions
- Beat: eggs, sugar and pumpkin with mixer until fluffy.
- Mix and then add to pumpkin: baking soda, cinnamon, flour mix well.
- Cover roll pan with Pam. Lay down wax paper and spray paper.
- Pour batter in roll pan.
- Bake at 350°F for 12-18 or until golden brown. Be sure not to overcook.
- Remove from oven and lay wax paper over the top of the cake, also spread out a dishtowel.
- Flip roll pan on to dish towel and lift bottom layer of wax paper so that it is not stuck.
- Roll cake up in towel and let cool on counter for a day or in fridge for 3 hours.
- Unroll cake, remove paper and spread filling.
- Roll cake back up and refrigerate until serving. Enjoy !
- * Also freezes really well.
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RECIPE SUBMITTED BY
I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this !
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