Community Pick
World's Best Ribs
photo by Jon Born
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 pork rib racks
- 1 (24 ounce) bottle of kc Masterpiece Original barbecue sauce
- 3 tablespoons brown sugar
- 2 tablespoons Emeril's Original Essence
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
directions
- Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
- For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
- No need to turn.
- After ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
- Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
- Brush a second time if desired, and allow to caramelize.
- Remove from grill and enjoy!
- *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°F oven for 4 hours.
- Place a pan with water in the oven also to keep them moist.
- Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
- Brush a second time if desired.
- Remove from oven and enjoy!
Reviews
-
I did this, followed the recipe to the letter, except omitted the black pepper (threw in some more cayenne). .I had made a double batch of dry rub, had some huge slabs. Only cooked one first day. Good start. Too much cumin. Now. I had made the Emeril's myself. Did a double on that too. Threw the rest of the Emeril's into the mix I had left over from the first try at this recipe, and I am here to tell you, Utopia is just an oven away. Just omit the extra black pepper, quadruple the Emeril's. DELICIOUS.
see 17 more reviews
RECIPE SUBMITTED BY
I live in Colleyville, TX, voted the 4th best city in Texas to live! I am a personal assistant for the #1 insurance agent in the U.S. @ a big insurance co., & a part-time interior decorator. I enjoy cooking, shopping, & travelling.