World's Best Seafood Seasoning
"A blend of separate seafood seasonings over the years of trial and error."
- Ready In:
- 2mins
- Ingredients:
- 13
- Yields:
-
1 mix
- Serves:
- 1
ingredients
- 2 tablespoons dried parsley
- 1 tablespoon lemon zest
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon dried thyme
- 2 teaspoons paprika
- 3⁄4 teaspoon black pepper
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon celery seed
- 1 dried bay leaf, crushed
- 1 pinch cayenne (optional)
- 1⁄8 teaspoon dill (optional)
directions
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
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Reviews
-
I had purchased a fish seasoning with anise seed and rosemary, so I added those and a coarse seasalt. I used a little less thyme. Thank you for this recipe.
RECIPE SUBMITTED BY
pjsilk
Collierville, Tennessee
I learned to cook at an early age, watching my mother and father.The first meal I cooked, at age 4, was bacon IN eggs, seeing that the griddle was warped to the center. My mother awoke to the smell, and came running, proudly proclaiming,"well my young man, you have been watching".
Ever since then I've been consumed with dishes of my youth. Southern dishes, Italian favorites, Mostly the pursuit of my mom's corned beef and cabbage. Being Irish I've looked high and low.
Last year I received the best cooking compliment EVER. I had made my "Kitchen Sink Gumbo" for a party of 100 at a friends house. I had a gentleman come up to me and say, "Sir I have worked in three different restaurants in New Orleans, and that is THE BEST Gumbo I have ever eaten!"
That's why I keep on searching, to get better and learn.
