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Worlds Best Shepherds Pie

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“Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit your taste buds. The key ingredient for this is the cream of corn. Unless you absolutely hate cream of corn i wouldn't recommend omitting it. But that's up to you. Enjoy!!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger, uncooked
  • 1 medium onion (chopped)
  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can corn
  • 1 (14 ounce) can green beans
  • 5 medium sized potatoes, chopped to boil, skinned is optional (I like red potatoes)
  • 2 tablespoons minced garlic
  • garlic salt (to taste)
  • onion salt (to taste)
  • salt & pepper (to taste)
  • 3 tablespoons butter
  • 13 cup warm milk
  • McCormick's Montreal Brand steak seasoning (to taste)
  • paprika (to taste)

Directions

  1. Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
  2. When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
  3. Put the hamburger into a pan and cook on medium high until it begins to brown.
  4. Add the chopped onion and garlic.
  5. Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
  6. Add the creamed corn,regular corn, and the green beans.
  7. Mix all together thoroughly.
  8. Season the mixture with the garlic salt, onion salt, salt & pepper.
  9. Cook for another 4-6 mins mixing often.
  10. At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
  11. Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
  12. Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
  13. Sprinkle the top with the Montreal steak seasoning and paprika.
  14. Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
  15. Enjoy!

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