Worlds Best Southern Rice Pudding

"This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce...helps to cut the richness while at the same time adding those calories we all need so much :p I sometimes double this & in my household of 7, it lasts one full day tops. The Southern U.S. grows and eats a LOT of rice and recipes like this are much loved down here."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 12 cups milk
  • 14 teaspoon salt
  • 12 cup uncooked rice
  • 1 teaspoon vanilla extract (that's by the recipe,I use 2)
  • 1 teaspoon almond extract (I use 1 1/2 there)
  • 13 cup sugar
  • 12 cup whipping cream, whipped
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directions

  • In medium saucepan over medium heat, heat milk and salt to boiling.
  • Stir in rice; reduce heat.
  • Simmer about 5 minutes, stirring constantly.
  • Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
  • Add vanilla, almond extract and sugar, stirring until sugar dissolves.
  • Pour into large bowl; cover.
  • Refrigerate until chilled, about two hours.
  • Fold in whipped cream.
  • Cover; refrigerate until ready to serve.
  • If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
  • Doing that makes for a pretty visual effect to go along with the wonderful taste.

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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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