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World's Best Sugar Cookies

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“I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  2. Beat in eggs until smooth.
  3. Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  4. Chill for easy handling.
  5. Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  6. Bake at 350 degrees 10 to 12 minutes.
  7. Make about 4 dozen.

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