World's Best Vegan Peanut Butter Chocolate Chip Cookies

Name: World's Best Vegan Peanut Butter Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 cookies
Ingredients: 2 eggs worth bob's red mill egg substitute (or other egg replacement); 1/2 cup vegan margarine; 1 cup peanut butter; 1 1/2 cups brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup quaker old fashioned oats; 2 tablespoons chia seeds; 1 cup flour; 12 ounces chocolate chips, to your taste; 1/2 cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

Submitted by joop

"I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does."

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photo by joop

Ready In:: 15mins
Ingredients:: 12
Yields:: 36 cookies

ingredients

2 eggs worth bob's red mill egg substitute (or other egg replacement)
¹⁄₂ cup vegan margarine
1 cup peanut butter
1 ¹⁄₂ cups brown sugar
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 teaspoon vanilla
1 cup quaker old fashioned oats
2 tablespoons chia seeds
1 cup flour
12 ounces chocolate chips, to your taste
optional
¹⁄₂ cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

directions

Preheat your oven to 350.
Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that. Other non-processed egg replacement options include 1 T ground flax seed and 2T water per egg or a one half ripe banana per egg.
Cream the margarine and peanut butter together.
Add the sugar and egg replacer, add the soda, salt and vanilla.
When all is smooth, add in the oats, chia and flour.
Turn in your chocolate and nuts, if desired.
Bake (preferably on a pizza stone) at 350 for 8-10 minutes.

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Reviews

Great cookies. I used only 2 cups flour - and didn't have to add extra fluid. Thanks for posting this one.

adams.wifey
These cookies were fantastic! I brought these to work as a treat and everyone raved about them, so pleased!<br/>Changes: Earth Balance, Ener-G, 6 oz chocolate chips, all purpose flour, and next time less salt.

ashley.licht