World's Best Vegan Peanut Butter Chocolate Chip Cookies
photo by joop
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
36 cookies
ingredients
- 2 eggs worth bob's red mill egg substitute (or other egg replacement)
- 118.29 ml vegan margarine
- 236.59 ml peanut butter
- 354.88 ml brown sugar
- 4.92 ml baking soda
- 1.23 ml salt
- 4.92 ml vanilla
- 236.59 ml quaker old fashioned oats
- 29.58 ml chia seeds
- 236.59 ml flour
- 340.19 g chocolate chips, to your taste
-
optional
- 118.29 ml chopped pecans (or both) or 118.29 ml chopped walnuts (or both)
directions
- Preheat your oven to 350.
- Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that. Other non-processed egg replacement options include 1 T ground flax seed and 2T water per egg or a one half ripe banana per egg.
- Cream the margarine and peanut butter together.
- Add the sugar and egg replacer, add the soda, salt and vanilla.
- When all is smooth, add in the oats, chia and flour.
- Turn in your chocolate and nuts, if desired.
- Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
Questions & Replies
Got a question?
Share it with the community!