World's Easiest Cobbler

"Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!"
 
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photo by Cindy W. photo by Cindy W.
photo by Cindy W.
photo by Cindy W. photo by Cindy W.
Ready In:
55mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Pre heat oven to 375 degrees.
  • Melt butter in a 9X12 baking dish while oven is pre-heating.
  • Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
  • Pour this mixture over the melted butter.
  • Place fruit on top.
  • Bake for 30 minutes or until crust begins to brown.

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Reviews

  1. This is definitely easy, and definitely good! A wonderful profusion of blueberries, sweet but not too sweet, and a perfect accompaniment to a scoop of vanilla ice cream or whipped cream. The crust on top gets slightly crunchy, but the cake inside is moist and not overly dense. This is a winner! (The only caveat I have is if you make this cobbler with a fruit that tends to be really tart, I would up the sugar amount to 3/4 of a cup.) (Reviewed and photographed for PAC Spring 2009.)
     
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<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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