“Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 375 degrees.
  2. Melt butter in a 9X12 baking dish while oven is pre-heating.
  3. Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
  4. Pour this mixture over the melted butter.
  5. Place fruit on top.
  6. Bake for 30 minutes or until crust begins to brown.

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