Community Pick
World's Easiest Lemonade Ice Cream Pie
"Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir
together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!!
(Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer
for when unexpected guests show up"
photo by Autumneyes
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1⁄3 cup country time lemonade mix (it comes in a canister)
- 1⁄2 cup water
- 1 pint vanilla ice cream
- 1 (8 ounce) container Cool Whip
- 1 graham cracker pie crust (the larger 9 oz. size)
directions
- Stir the lemonade mix with the water until dissolved.
- Add the ice cream and stir until smooth (like the consistency of Cool Whip).
- Add the Cool Whip and stir until combined.
- Pour into the pie shell and freeze at least 4 hours.
Questions & Replies
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Reviews
-
This was very simple and very refreshing. This is perfect for this warm weather. Thanks for recommening this Merlot. -
Light and refreshing! I used a reduced fat graham crust and light cool whip and still had a tasty treat! -
I have been making this recipe for years and it is always requested; especially in the hot summer months. Instead of instant, I use 6 oz. of frozen lemonade concentrate, and sometimes even deepen the hue with yellow food coloring. I also, ocassionally, make individual pies in the mini graham cracker crusts. This way, those not used are available for future desserts and their presentation remains intact. -
What a simple and wonderful frozen pie - I thought that it might be too big for just the 2 of us but afraid I was wrong. Disappeared in a couple of days. Thanks for something easy, wonderful and light tasting. -
What a delicious pie! I give it 5 stars even though for some reason my husband and kids weren't overly fond of it. I've decided they must be crazy! That's the only possible reason for not loving this pie! Thanks for posting!
see 25 more reviews
RECIPE SUBMITTED BY
Merlot
United States
Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes.
Now, a little about me . . .
It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives.
Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can.
I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979.
I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
