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World's Easiest Maple Walnut Fudge

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“This has got to be the worlds easiest fudge to make, only 3 ingredients. Make sure to use fresh walnuts and pure maple syrup. The better the quality the better the fudge....Enjoy! Please do not substitute the whipping cream for any other type of cream, it will not work.... it requires heavy cream... to set.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large platter with plastic wrap.
  2. Pour the maple syrup and whipping cream into a deep pan.
  3. Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
  4. Cook on medium-high heat.
  5. Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
  6. Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
  7. Allow the fudge mixture to cool for 5 minutes without stirring.
  8. With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
  9. When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

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