“This recipe was given to me by my aunt before she died. It is the easiest pancake recipe I have ever seen, and they never fail to be light and fluffy.”
READY IN:
10mins
YIELD:
12 large pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a large mixing bowl, and mix for approx 2 minutes.
  2. Pour into a hot non stick pan and cook until air bubbles form on one side. Flip and cook until done (do not press on pancakes too hard because they will shrink.).
  3. Other variations include using all purpose plain flour with a small amount of bicarbonate soda, or substituting half the milk for a sweet lemonade.
  4. Top with maple syrup or lemon and sugar mix.

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