World's Greatest Onion Dip

Name: World's Greatest Onion Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 3 cups
Ingredients: 2 tablespoons olive oil; 4 small onions, chopped; 1/2 shallot, chopped fine; 1/2 teaspoon dried thyme; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1/2 teaspoon coarse salt; 1/4 teaspoon fresh ground pepper; 1/2 cup sour cream; 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 pinch celery salt

Submitted by Semra22

"According to fans of Kors d'Oeuvres who have deemed it the "World's Greatest Onion Dip". Well, I haven't tried it yet but it sounds good! I'm just guessing about the amount it makes here."

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Ready In:: 2hrs 10mins
Ingredients:: 12
Yields:: 3 cups

ingredients

2 tablespoons olive oil
4 small onions, chopped
¹⁄₂ shallot, chopped fine
¹⁄₂ teaspoon dried thyme
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
¹⁄₂ teaspoon coarse salt
¹⁄₄ teaspoon fresh ground pepper
¹⁄₂ cup sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 pinch celery salt

directions

Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.
Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudites, flatbreads, or baguette slices.