World's Greatest Pasta Salad

“This macaroni salad is creamy and tangy, anything but bland.”
READY IN:
20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
  2. Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
  3. Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
  4. Stir dressing in the pasta bowl. Make sure there are no dry spots.
  5. Chill for at least 3 hours. Can be made the night before.

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