World's Greatest Potato Salad

“Simply the world's best”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in a large pot of salted water; bring to a boil.
  2. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  3. Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
  4. Peel potatoes; cut into 1 inch chunks.
  5. Fold into mayonnaise mixture.
  6. Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
  7. Refrigerate, covered, until ready to serve.

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