World's Lightest Pancakes

"Making pancakes from scratch is easier than you'd think. These are light as air."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat a griddle over medium heat. Grease lightly.
  • In a medium bowl, stir together flour, baking powder, salt & sugar.
  • Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
  • Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
  • Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.

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Reviews

  1. Good pancakes. Very important to not "over-stir" the batter to keep these light! We enjoyed these! Thanks Deja A! Made for 2009 Spring PAC
     
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RECIPE SUBMITTED BY

I love everything about food--cooking, eating, even grocery shopping, so I guess that would qualify me as a foodie! I love to read cookbooks and watch Food TV for inspiration, but mostly I just cook without recipes. There is nothing that I like better than plying my family and friends with a home-cooked meal. Food is love.
 
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