Worm Sandwiches

"This is a real Halloween party pleaser for the 6-10 year old crowd."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by LILLIANCOOKS photo by LILLIANCOOKS
photo by Erin Justice photo by Erin Justice
photo by Erin Justice photo by Erin Justice
photo by Joyd9060 photo by Joyd9060
Ready In:
15mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (1 lb) package hot dog
  • 1 (8 count) package hot dog buns
  • water, to boil hot dogs
  • 14 cup ketchup (optional)
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directions

  • Slice hot dogs into long strips lengthwise.
  • Boil strips in water until they curl, and look like worms.
  • Toss hot strips with ketchup to make them look even grosser!
  • Serve on buns.

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Reviews

  1. I made this for Halloween! To make it more wormy, I added sauteed onions...as you can see in my photo! I used BBQ sauce instead of ketchup! This was a great Halloween dinner!
     
  2. I made these for a catered Halloween party for 40 kids last night. I used little yeast rolls, and tossed with bbq sauce instead of catsup. I also took black sesame seeds and put a few "eyes" on some of the worms....it was truly grotesque!! The kids went wild when i put them on the buffet.
     
  3. This got rave reviews at our Halloween party tonight. I was serving adults so instead of ketchup, I put the worms in the crock pot with a jar of grape jelly and a jar of chili sauce... everyone loved it!
     
  4. This made an easy and fun Halloween dinner. My 6 year-old was a little freaked out by the "worms" but everyone else thought they were cool. Thanks for a cute idea!
     
  5. I made this for the kids, and they loved them. We watched How to eat Fried Worms the night before, so I had to do some convincing that it really wasn't worms.
     
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Tweaks

  1. I made this for Halloween! To make it more wormy, I added sauteed onions...as you can see in my photo! I used BBQ sauce instead of ketchup! This was a great Halloween dinner!
     
  2. I made these for a catered Halloween party for 40 kids last night. I used little yeast rolls, and tossed with bbq sauce instead of catsup. I also took black sesame seeds and put a few "eyes" on some of the worms....it was truly grotesque!! The kids went wild when i put them on the buffet.
     

RECIPE SUBMITTED BY

I learned to cook in the Coast Guard, worked in several resturants after leaving the service, and still cook as a hobby. My birthday is January 27th, but I'm not telling what year!! I have 2 beautiful children 2 girls ages 2 and 9, a husband who is very much like a third child, a dog, a cat, and a tank full of fish. My RAK wish list: A friendly smile! A funny joke. Heat resistant rubber spatulas. Good vanilla beans. Any exotic spices. And because this is a wish list after all, a good 10" Nonstick sautee pan with deep sides!
 
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