Worstebroodjes (Dutch Pigs in a Blanket)
"Posted for ZWT6. An easier version of Dutch Pigs in a Blanket than the other one I posted (Recipe #424114). Adapted from Olive Navis in Cedar Grove, WI. Prep time does not include letting bread dough sit in fridge overnight and then standing at room temp for a while."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
9
ingredients
- 1 loaf frozen bread dough
- 1 1⁄2 lbs bratwursts or 1 1/2 lbs other sausage
- butter for brushing bread
directions
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough. Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake at 350F for 30 minutes. Butter the tops while still hot.
- Makes nine servings.
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