Worth a Million Dollars Pie

Name: Worth a Million Dollars Pie
Prep time: 3 h
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 1 (14 ounce) can sweetened condensed milk; 3 tablespoons lemon juice; 1 cup crushed pineapple (drained well); 1 cup chopped pecans; 1 (16 ounce) carton Cool Whip, frozen; 1 (10 ounce) jar maraschino cherries, drained well; 1 cooked pie shells or 1 graham cracker pie crust

Submitted by Darlene Summers

"It's Name Says it All."

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Ready In:: 3hrs
Ingredients:: 7
Serves:: 8

ingredients

1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 cup crushed pineapple (drained well)
1 cup chopped pecans
1 (16 ounce) carton Cool Whip, frozen
1 (10 ounce) jar maraschino cherries, drained well
1 cooked pie shells or 1 graham cracker pie crust

directions

Mix all ingredients together.
Put into cooked pie shell.
Let set 3 hours in refrigerator before serving.
Riffraff, You are right--I did a shoddy job on this recipe. I am so sorry you had problems. Hope this takes care of it for you. Darlene.

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Reviews

I will begin with the positive, this pie is very very tasty it just needs some work. No sizes were given for the cans and boxwes of ingredients so I winged it. I used a15 1/4 oz. can of curshed pineapple and a 6 oz jar of cherries, which I drained and chopped though the recipe did not tell me to do so. Now we get to the real nerve racking part what size BOX of Cool Whip. I thought hmmmmm it DOES come in a box so.....I got the smallest BOX of cool whip and dumped one of the envelopes into the mix.....ick, double ick. Very very too too sweet and quit runny. HMMMM, I had a can of Redi Whip in the fridge so I used that because that was all I had. I folded it in and though still runny the pie was somewhat servable and not quite so sweet. I will make this again but I will not put the powdered cool whip in, I will fold a small container of the Cool Whip from the freezer section in. I will revise this review if the chef revises the recipe to include container sizes. Good Flavor but poor instructions, sorry.

riffraff

RECIPE SUBMITTED BY

Darlene Summers

Carterville, Illinos

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.

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