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Wow That was Easy Chocolate Mousse!

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“I learned this recipe from my husband's grandmother and my kids beg me for it almost every week.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk, sugar, and espresso powder in a small sauce pan.
  2. Heat until the milk is hot but do not to a boiling.
  3. Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
  4. Add the egg whites and blend for 1 minute.
  5. Pour into 4 small serving dishes and chill for at least 3 hours before serving.

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