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Wrap and Roll Basil Pinwheels

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“From BHG”
READY IN:
20mins
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each tortilla with 1/3 of the Boursin cheese.
  2. Add a layer of fresh basil leaves to cover cheese.
  3. Divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.
  4. Spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.
  5. Roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.
  6. To serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.
  7. If desired, skewer each tortilla slice on a decorative skewer or pick.
  8. Garnish with additional basil leaves.

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