Wrapped Figs With Camembert

“A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Split open the figs and stuff each one with a piece of camembert.
  3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
  4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
  5. Sprinkle with thyme or basil leaves, to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: