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Wrapped Meatballs

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“This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.”
READY IN:
30mins
SERVES:
6
YIELD:
32 meatballs
UNITS:
US

Ingredients Nutrition

  • 1 (38 ounce) bagitalian meatballs (use 1/2 the bag)
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup parmesan cheese
  • 3 cups pasta sauce, for dipping

Directions

  1. Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
  2. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  3. Bake at 375 degrees for 11-13 minutes.
  4. If desired, sprinkle cheese on wraps while still warm.
  5. Serve with pasta sauce for dipping.

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