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Wrapped Tenderloin With Gorgonzola-Mushroom Gravy

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“I found this on the Pillsbury site and it is going to be presented at the Bake-Off42 in Orlando 2006 by Kelly Lynne Baxtre from Olympia, Wa. It looks so easy and yummy that I figured I'd post it for safe keeping. Perfect for that romantic dinner for the "two" of you.”

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. In 8" skillet, heat oil over medium-high heat.
  3. Pat steaks dry with paper towel; sprinkle both sides with steak seasoning.
  4. Add steaks to skillet; cook 1 to 2 minutes on each side or until browned.
  5. Remove steaks from skillet; place on plate.
  6. Spray cookie sheet or 13x9-inch baking dish with cooking spray.
  7. On cooking surface, roll or press 2 of the biscuits into 5-6" rounds.
  8. Place 1 steak on center of each flattened biscuit.
  9. Press remaining 2 biscuits into 5-6" rounds; place over steaks.
  10. Flute or crimp edges with fork to seal.
  11. In small bowl, beat egg yolk and water with fork until blended; brush over top biscuits.
  12. Bake 14-18 minutes or until golden brown.
  13. Meanwhile, in 1-quart saucepan, mix cheese, pepper, whipping cream and Worcestershire sauce.
  14. Heat to boiling.
  15. Reduce heat to medium-low; simmer uncovered, stirring constantly, until cheese is melted.
  16. Stir in mushrooms.
  17. Keep warm over low heat.
  18. Sprinkle half of mushroom gravy over each wrapped steak; sprinkle with parsley.

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