Wrapped Vegetables
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 20 lean belly pork strips
- 21 stalks asparagus
- 300 g enoki mushrooms
- salt and pepper, mixed together
directions
- Wash your vegetables well.
- Divide your enoki to 13 even bunches.
- Roll the pork belly evenly around each one of the 13 bunches of mushroom.
- Divide the asparagus into lots of 3 stalks.
- Roll the pork belly tightly around each bunch of asparagus.
- Heat your non stick pan till it is very hot.
- Place each 'package' on the frying pan.
- Sprinkle salt and pepper on the 'packages'.
- Keep turning it till it is well browned.
- Serve immediately.
- NOTE: Do not add oil to the pan. The pork has a bit of fat, so it is not necessary.
- Do not add too much salt and pepper, it could get too salty.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!