Wrayvynne's Spaghetti Pie

Name: Wrayvynne's Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 24 ounces spaghetti sauce; 2 1/2 lbs ground beef; 1/2 onion; 1 tablespoon minced garlic; 14 1/2 ounces diced tomatoes; 16 ounces cottage cheese; 2 eggs; 1 1/4 cups parmesan cheese; 16 ounces angel hair pasta (cooked, drained); 2 cups shredded mozzarella cheese; 1/8 teaspoon garlic powder; 1/8 teaspoon parsley (to taste)

Submitted by Wrenne

"This is an easy alternative to lasagna and tastes fantastic."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

24 ounces spaghetti sauce
2 ¹⁄₂ lbs ground beef
¹⁄₂ onion
1 tablespoon minced garlic
14 ¹⁄₂ ounces diced tomatoes
16 ounces cottage cheese
2 eggs
1 ¹⁄₄ cups parmesan cheese
16 ounces angel hair pasta (cooked, drained)
2 cups shredded mozzarella cheese
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon parsley (to taste)

directions

Preheat oven to 350 degrees.
Brown ground beef with onions and garlic. Drain, and mix in spaghetti sauce and diced tomatoes. Set aside.
Mix cottage cheese, 1 cup parmesan cheese, 1 beaten egg, garlic powder and parsley in a bowl. Set aside for later.
In a baking large baking dish, mix together 1/4 parmesan, 1 beaten egg, and pasta. Press the pasta down into the bottom of the pan.
Spread the cheese mixture on top of the pasta, then add the spaghetti sauce layer. Top with shredded mozzarella cheese.
Bake at 350 degrees for 30 minutes.