Wrinkled Potatoes (Papas Arrugadas)
photo by Food.com
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 8 new potatoes, about 1 1/2 inches in diameter, scrubbed
- 1⁄2 cup sea salt
directions
- Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
- Add salt and bring to a boil over high heat.
- Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
- Drain.
- Return the potatoes to the saucepan and place over low heat.
- Shake the pan until a light crust forms on the potatoes, about 1 minute.
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Reviews
-
I love this! Not quite five stars, as it's "only" some boiled potatoes, but at the same time, it's a beautiful accompaniment to any mediterranean dish (fish/meat/salad in a tomatoey/herby sauce). You'll especially appreciate this if you've been on your hols to Lanzarote and want to relive some of the memories. Me and my girlfriend have enjoyed these with some chicken and some mojo rojo. Now all that's missing is a balcony and the sunshine!Sadly not present in Manchester, England at the moment!
RECIPE SUBMITTED BY
Bev I Am
United States
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