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“365 Snacks Hors D’oeuvres & Appetizers”
READY IN:
30mins
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

  • 1 (4 3/4 ounce) can liverwurst spread
  • 12 cup sour cream
  • 1 tablespoon sour cream
  • 12 teaspoon lemon juice
  • 12 cup crumbled canned French-fried onions
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375. Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.
  2. Unroll dough and cut into 4 rectangles. Cut each rectangle into 6 equal pieces and then roll into a ball.
  3. Place one ball of dough in each 1 ½ inch (mini) ungreased muffin cups.
  4. Press dough to evenly cover the bottom and sides of muffin cups.
  5. Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.
  6. Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.

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