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“This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
  2. Make a dressing with the oil, vinegar, salt and pepper to taste.
  3. pour over salad and chill for 1/2 hour before serving.
  4. This is lovely just with crusty french bread.

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