Wurstsalat - Sausage Salad
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
- 1 small onion, sliced thin (about 2 oz.)
- salt (to taste)
- fresh ground black pepper (to taste)
- 3 tablespoons wine vinegar
- 4 tablespoons vegetable oil
directions
- In a salad bowl combine sliced knackwurst and sliced onion.
- In a small bowl whisk together vinegar, oil, salt and pepper.
- Pour dressing over knackwurst, toss and serve with a good rye bread.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>