Wurstsalat - Sausage Salad

Name: Wurstsalat - Sausage Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound); 1 small onion, sliced thin (about 2 oz.); salt (to taste); fresh ground black pepper (to taste); 44.37 ml wine vinegar; 59.16 ml vegetable oil

Submitted by Chef Mommie

"This is a quote from the site I found it at- "It is very easy to make and is one of those German specialties that best reflects the German food industry. It is either made with fine grain sausages like Knackwurst or Frankfurter. German summer afternoons spent at home working in the garden often end with a meal of wurstsalat". Posted for ZWT- German"

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Ready In:: 5mins
Ingredients:: 6
Serves:: 4

ingredients

4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
1 small onion, sliced thin (about 2 oz.)
salt (to taste)
fresh ground black pepper (to taste)
44.37 ml wine vinegar
59.16 ml vegetable oil

directions

In a salad bowl combine sliced knackwurst and sliced onion.
In a small bowl whisk together vinegar, oil, salt and pepper.
Pour dressing over knackwurst, toss and serve with a good rye bread.

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RECIPE SUBMITTED BY

Chef Mommie

Midlothian, 86

<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>

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