“A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
  2. Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
  3. Pour dressing over and mix salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: