WW 0 Point Cabbage Soup

"I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love it :)"
 
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Ready In:
40mins
Ingredients:
13
Yields:
1 cup
Serves:
6
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ingredients

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directions

  • In a large pot, sautée garlic, onion, and carrots in olive oil.
  • Add into the pot beef broth, herbs, tomato paste, cabbage, and celery. Let simmer on low until veggies are tender.
  • Add in the cauliflower and zucchini, and simmer until tender.
  • Serve warm, enjoy :).

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