“I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love it :)”
READY IN:
40mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, sautée garlic, onion, and carrots in olive oil.
  2. Add into the pot beef broth, herbs, tomato paste, cabbage, and celery. Let simmer on low until veggies are tender.
  3. Add in the cauliflower and zucchini, and simmer until tender.
  4. Serve warm, enjoy :).

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