“Another 0 point soup that is a bit different from the others. WW Magazine (March 2008)”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine first 9 ingredients (broth - peppercorns) and bring to a boil over medium high heat.
  2. Reduce heat and simmer, covered for 10 minutes. Remove from heat and let soup stand for 5 minutes.
  3. Strain soup over a large saucepan or clean pot. Discard solids.
  4. Return soup to a boil and stir in peas and salt.
  5. Ladle into bowls and garnish with chives.

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